DISHES

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TICKETS

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Wonton (4 Units)

Thai fried dumpling. Vegetarian - Mushrooms

ARS 11,000

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Gyoza (4 units)

Japanese steamed and seared dumpling. Pork & Hakusai

ARS 12,000

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Tempura (6 Units)

Seafood and vegetarian mix (Japanese crispy fritter)

ARS 18,000

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Ebi Furai (4 Unidades)

Jumbo prawns breaded in panko with sweet and sour sauce.

ARS 16,000

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TIRADITOS

6 Units

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Passion fruit

Acevichado with passion fruit frost and Malbec sea salt.

ARS 18,000

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Cathedral

Cathedral sauce (oyster and lime emulsion) with crispy shallots

ARS 19,000

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CEVICHES

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Classic

Trout, whitefish and prawns. Tiger milk, lifting powder and coriander.

ARS 18,500

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1967

(Chef's suggestion): Patagonian trout and Argentine river mullet.

ARS 19,500

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A Lo Macho (Spicy)

Patagonian trout, sea mullet (whitefish) and shrimp, puma milk, lift powder, cilantro and wasabi buttermilk.

ARS 20,500

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PRINCIPALES

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Katsu Kare

Milanesa de cerdo en panko, papas fritas y timbal de gohan (arroz blanco al vapor).

ARS 18,000

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